spicy sichuan beef jerky麻辣牛肉干
spiced beef jerky五香味牛肉干
Recombination beef jerky重组牛肉脯
Szechuan Fried Beef Jerky牛肉干巴
Spicy beef jerky香辣牛肉干;香辣味牛肉干
fermented beef jerky发酵牛肉干
traditional beef jerky传统牛肉干
I Want Beef Jerky我要牛肉干
beef jerky jerk牛肉干
Therefore, in order to avoid the occurrence of mildew in beef jerky, the strict cleaning grade in environment and water activity below 0.7 should be controlled during production.
对企业生产的指导性建议为：加强工人清洁卫生，内包车间的空气洁净度，同时控制牛肉干产品的水分活度在0.7以下，可以有效防止货架期期间霉变的产生。
参考来源 - 导致牛肉干产品霉变菌种的分离及鉴定In conclusion, HACCP applied in beef jerky production is in favor of insuring the final products safety, decreasing loss, reducing cost, enhancing economic benefit, and has further influence on meat corporations development.
该系统应用于牛肉干生产,有利于确保最终产品的安全性,减少损失,降低成本,提高经济效益,对推动肉制品企业的发展具有深远意义。
参考来源 - HACCP体系在靖江双鱼食品有限公司牛肉干制品中的应用研究